FEELHAN edits Korean recipes to make ingredients and instructions easier to follow. The current collection is edited by FEELHAN with AI assistance.
Current testing status
These recipes have not yet been tested in the FEELHAN kitchen. We consult cooking references when composing quantities and instructions, and link to those references on each recipe. A reference does not imply that its author tested, reviewed or endorsed FEELHAN’s version.
Measurements and timings
We use grams and milliliters, with a measuring teaspoon of 5ml and tablespoon of 15ml. Recipes start at 2 servings. Serving adjustments scale ingredient quantities only. Prep and cooking times are estimates and vary with equipment, ingredient temperature and heat.
AI-generated serving illustrations
Each dish image is generated with AI as a serving example. It is not a photograph of an actual cooking test. Results vary with ingredients and presentation. We check that the illustration fits the recipe.
Accurate descriptions
We do not invent ratings, reviews, nutrition values, professional credentials or cooking-test records. These recipes are not personalized dietary advice. Check product labels, especially for kimchi, fermented pastes and fish cakes, whose ingredients vary by brand.
Safety and updates
We consult official food-safety guidance for handling meat, eggs and leftovers. Appearance alone does not establish safe cooking; use a food thermometer when required. When a recipe changes, its instructions, structured data and translations should be updated together.